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Shop / jim beam

Black Cast Iron Burger Press - Heavy Duty 7'' with Solid Wood Handle

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$ 16.99   $11.89   save 30%
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The Cast Iron Burger Press with Wood Handle from Jim Beam is a high-quality 7-inch product that grills your burger patties evenly while squeezing out excess fat. It is perfect for cooking beef, turkey, bacon, steaks, and more. The wooden handle ensures you can handle the press comfortably and safely without the risk of burns. This press allows you to cook both sides of the meat evenly, providing you with an enhanced cooking experience.

Cook like a professional with the heavy-duty construction of the 20-inch long grilling tongs that come with a parawood handle, offering a superior cooking experience. The heavy-duty cast iron press from Jim Beam ensures that bacon is cooked fully without worrying about it curling up. In addition to burgers, it can also be used to press tortillas.

Made from premium quality cast iron, this press features ergonomically designed wooden handles that provide a firm grip and remain cool to the touch. It is a fantastic tool for every kitchen, restaurant, camping trip, and more. The press is simple and easy to maintain – always handwash, wipe dry, and it will last forever.

product information:

AttributeValue
materialIron
colorBlack
brandJim Beam
product_dimensions8.25"L x 7"W
item_weight2.1 pounds
finish_typePolished
is_dishwasher_safeNo
global_trade_identification_number00736386801589
manufacturerJim Beam
upc163120780259 012300197687 809386509561 720698755838 115971029889 736386801589 807031789757 151903462348 872182722441 801200952157 735343766725 807320264170 374528565854 881110023390 617407336238 182682380271 803983099234 809188485797 012304178934 735479200766 168141308550 072091534818 043948797588 100177509051
departmentElectronics
item_model_numberJB0158
customer_reviews
ratings_count1722
stars4.7
best_sellers_rank#170,276 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#327 in Barbecue Presses & Irons
is_discontinued_by_manufacturerNo
date_first_availableJuly 13, 2012

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